Biscuit
Packaged product Süßigkeiten und Desserts Brekies
Biscuit contains 424 kcal per 100 g. A Serving, 18.2 g (18,2 g) provides about 77 kcal.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat | not reported | |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 41 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for Süßigkeiten und Desserts (median 6,2 g)
- Sugars41 gin the top quarter of Süßigkeiten und Desserts (median 27,2 g)
- Fat12 gbelow the median for Süßigkeiten und Desserts (median 16,9 g)
- Sodium252 mgabove the median for Süßigkeiten und Desserts (median 172 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brekies
- Barcode
- 2003020019326
- Label serving
- 18.2 g
- Category
- Fruchtkekse
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, yoghurt flavour layer (20%) (sugar, vegetable fat (coconut, palm kernel), whey meate powder (milk), yoghurt powder (1.2%), calcium carbonate, emulsifier (lecithins (soya), acid (citric acid), natural flavouring), raisins (17%), strawberry filling (8.7%) (glucose syrup, glucose-fructose syrup, sugar, humectant (glycerol), dextrose, stabilisers (cellulose, pectin)), apple juice concentrate (0.28%), strawberry juice concentrate (0.09%), black carrot juice concentrate (0.01%) , currants (4.3%), acidity regulators (calcium citrates, sodium citrates), acid (citric acid), natural flavouring), sugar, sunflower oil, oligofructose, dextrose, whole milk powder, salt, raising agents (sodium carbonates, diphosphates, ammonium carbonates), natural flavouring, may contain traces of: egg, nuts, peanuts, sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerAppleSonnenblumenölSalzGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 424 kcal. Serving, 18.2 g (18,2 g): about 77 kcal.
How much protein is in Biscuit?
Biscuit contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in Serving, 18.2 g (18,2 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,2 g).
How many carbs are in Biscuit?
Biscuit has 70 g of total carbohydrates per 100 g, including 3,7 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 12 g of fat per 100 g.
How much sodium is in Biscuit?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. April 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2003020019326. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.