Apfel Keks
Packaged product Süßigkeiten und Desserts Hipp
Apfel Keks contains 431 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of Süßigkeiten und Desserts (median 6,2 g)
- Fiber5 gabove the median for Süßigkeiten und Desserts (median 3,7 g)
- Sugars10,9 gin the lowest quarter of Süßigkeiten und Desserts (median 27,2 g)
- Fat14 gbelow the median for Süßigkeiten und Desserts (median 16,9 g)
- Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
- Sodium292 mgin the top quarter of Süßigkeiten und Desserts (median 172 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hipp
- Barcode
- 4062300393769
- Quantity
- 150 g
- Category
- Fruchtkekse
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl*, Weizenvollkornmehl* 23 %, Apfelsaftkonzentrat* 16 %, Sonnenblumenöl*, Zitronensaftkonzentrat*, Apfelextrakt, Backtriebmittel Natriumhydrogencarbonat, Vitamin B1. * aus biologischer Erzeugung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlAppleSonnenblumenöl
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nairn's Fruit Oatcake Nairns | 430 | 8,9 g | 63,4 g | 13,7 g |
| Petit Lu Moelleux aux pépites de fruits Abricot Lu | 432 | 4,6 g | 53,6 g | 22,5 g |
| Blévita mini - framboise/cacao Migros | 428 | 13 g | 62 g | 13 g |
| Palets 3 Fruits Bio Soleil | 437 | 5,6 g | 60 g | 18 g |
| Palets Orange & Chocolat Equitable bio soleil | 437 | 7,9 g | 46 g | 24 g |
| Biscuit Brekies | 424 | 6,9 g | 70 g | 12 g |
| Apricot Cookie Ore Liete Perugia | 441 | 5,5 g | 70 g | 15 g |
| Strudel Figue Bosna | 418 | 5,7 g | 61,8 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfel Keks?
100 g of Apfel Keks has 431 kcal.
How much protein is in Apfel Keks?
Apfel Keks contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Apfel Keks?
Apfel Keks has 66,8 g of total carbohydrates per 100 g, including 5 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apfel Keks?
Apfel Keks contains 14 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Apfel Keks?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062300393769. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.