Biscream
Packaged product Milch und Eier Nutri Free
Biscream contains 470 kcal per 100 g. A Serving, 16 g (16 g) provides about 75 kcal.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 29 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for Milch und Eier (median 8 g)
- Fiber2,1 gabove the median for Milch und Eier (median 0,59 g)
- Sugars29 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat19 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat15 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium400 mgabove the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri Free
- Barcode
- 8008696023824
- Label serving
- 16 g
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream biscream with vanilla cream - gluten-free baked goods, specifically formulated for people intolerant to gluten, ingredients: vanilla cream 30% (sugar, coconut oil, dextrose, dehydrated glucose syrup, potato starch, corn starch, emulsifying: sunflower lecithin, vanilla na 04 l: nza glutine powder 7%, corn flour, glucose syrup, sunflower oil, thickening: xanthan gum, yeast agent: "drogencarbonate of sodium, salt, emulsifier: cly lecitine formulated and gluten intolerant, sunflower, aroma, to consume p pack, conser 25 ge nutrifree is a brand of nt food s,p,a,, via della galeotta, loc,tei 6/c, 55011 altopascio (lu) italy produced and packaged in the resljeva ulica plant 18, 3000 celje , slovenia tri - cre am utine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosölGlucosesirupSonnenblumenölSalzZucker
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|---|---|---|---|---|
| Malted Milk Jacob's | 470 | 6 g | 63 g | 22 g |
| Mini Plain Butter Tart Pascal's | 470 | 2,7 g | 54,3 g | 27,3 g |
| Sour Cream & Onion Eureka | 470 | 4,3 g | 74 g | 18 g |
| Cheese Puffs NOMZ | 470 | 7 g | 67 g | 19 g |
| Spicy Salted Egg Noodles Irvinsaa An | 470 | 9,8 g | 57,6 g | 22,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscream?
100 g of Biscream has 470 kcal. Serving, 16 g (16 g): about 75 kcal.
How much protein is in Biscream?
Biscream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,59 g in Serving, 16 g (16 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Biscream?
Biscream has 70 g of total carbohydrates per 100 g, including 2,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscream?
Biscream contains 19 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Biscream?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008696023824. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.