Biscino Milk chocolate

Packaged product Süßigkeiten und Desserts Sondey

Biscino Milk chocolate contains 506 kcal per 100 g. A Serving, 100 g (100 g) provides about 506 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscino Milk chocolate by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
7,7 gprotein
57,6 gcarbohydrates
26 gfat
506kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 26 g 33 %
Saturated fat L 16,6 g 83 %
Sodium L 272 mg 12 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 35,3 g
Added sugars L 38 g 76 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %506kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Sugars35,3 gabove the median for Süßigkeiten und Desserts (median 34 g)
  • Fat26 gabove the median for Süßigkeiten und Desserts (median 24 g)
  • Saturated fat16,6 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium272 mgin the top quarter of Süßigkeiten und Desserts (median 188 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20199784
Quantity
165 g
Label serving
100 g
Category
Kekse von Milchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour , cocoa butter, cocoa mass, skimmed milk powder, 3,7% butter ( milk ), whey powder ( milk ), butter oil ( milk ), glucose syrup, lactose ( milk ), emulsifier: lecithins (contain soya), raising agents: sodium carbonates, diphosphates, salt, milk powder, acid: citric acid, natural vanilla flavouring, natural vanilla flavouring with other natural flavourings, barn eggyolk powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterButterGlucosesirupSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscino Milk chocolate?

100 g of Biscino Milk chocolate has 506 kcal. Serving, 100 g (100 g): about 506 kcal.

How much protein is in Biscino Milk chocolate?

Biscino Milk chocolate contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Biscino Milk chocolate?

Biscino Milk chocolate has 57,6 g of total carbohydrates per 100 g, including 0 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscino Milk chocolate?

Biscino Milk chocolate contains 26 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).

How much sodium is in Biscino Milk chocolate?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20199784. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.