Bircher-müesli

Packaged product Milch und Eier MClassic

Bircher-müesli contains 96 kcal per 100 g. A Serving, 1 Becher, 200 g (200 g) provides about 192 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 672 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bircher-müesli by MClassic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
3,4 gprotein
13 gcarbohydrates
3,3 gfat
192kcal in Serving, 1 Becher, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 79 mg 3 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 11 g
Added sugars L 18,9 g 38 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %96kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for Milch und Eier (median 3,4 g)
  • Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars11 gbelow the median for Milch und Eier (median 11,7 g)
  • Fat3,3 gin the top quarter of Milch und Eier (median 2,2 g)
  • Saturated fat1,7 gabove the median for Milch und Eier (median 1,3 g)
  • Sodium79 mgin the top quarter of Milch und Eier (median 45,1 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MClassic
Barcode
7613404539019
Label serving
1 Becher (200 g)
Category
Joghurt mit Aroma
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt (skimmed milk [ch], cream, milk protein), sugar, water, fruit 4.3% (peaches, pears, banana puree), cereal flakes 2.2% (wheat flakes, barley flakes, oat flakes), glucose syrup, toasted walnuts, sultanas, modified starch, lemon juice concentrate, flavouring, despite all the care taken in its preparation, this product can be used to make it. | store at max, 5°c, contain shell fragments, made in switzerland hersteller/produced by/prodotto da: migros industrie vertrieb/distri ione: 613404 539019 200g rich vale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupMilchRahmBananenHafer

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bircher-müesli?

100 g of Bircher-müesli has 96 kcal. Serving, 1 Becher, 200 g (200 g): about 192 kcal.

How much protein is in Bircher-müesli?

Bircher-müesli contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in Serving, 1 Becher, 200 g (200 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,4 g).

How many carbs are in Bircher-müesli?

Bircher-müesli has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bircher-müesli?

Bircher-müesli contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Bircher-müesli?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404539019. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.