Bio Yogurt, 0%

Packaged product Milch und Eier Danone

Bio Yogurt, 0% contains 44 kcal per 100 g. A Serving, 200 g (200 g) provides about 88 kcal.

Roughly 54 % of its calories come from protein, with 46 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Yogurt, 0% by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
5,3 gprotein
4,6 gcarbohydrates
0 gfat
88kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 5,3 g 11 %
Calcium L 169 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 46 %44kcal / 100 g
  • Protein 54 %
  • Carbohydrates 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %

Nutritional insights

  • Protein5,3 gbelow the median for Milch und Eier (median 8 g)
  • Sugars4,6 gabove the median for Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium50 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7290002824466
Label serving
200 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Butternut Squash & Garlic Blue Menu 44 0,8 g 7,6 g 1,2 g
Evaporated Oat Milk Nature's Charm 44 0,4 g 2,6 g 3,3 g
Plain full fat yoghurt Activia 44 2,7 g 3,6 g 2 g
DL low fat milk 1L Dutch Lady 44 2,6 g 5,7 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Yogurt, 0%?

100 g of Bio Yogurt, 0% has 44 kcal. Serving, 200 g (200 g): about 88 kcal.

How much protein is in Bio Yogurt, 0%?

Bio Yogurt, 0% contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 10,6 g in Serving, 200 g (200 g). About 54 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Bio Yogurt, 0%?

Bio Yogurt, 0% has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Yogurt, 0%?

Bio Yogurt, 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bio Yogurt, 0% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Yogurt, 0%?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290002824466. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.