Bio Passata
Bio Passata contains 31 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,6 gbelow the median for Gemüse (median 4,4 g)
- Fat0 gin the lowest quarter of Gemüse (median 0,3 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 0,01 g)
- Sodium32 mgbelow the median for Gemüse (median 100 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elvea
- Barcode
- 8001240101252
- Quantity
- 340 g
- Category
- Tomatenmark
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Tomates (99,86%)*, correcteur d'acidité: acide citrique. GESIEBENE TOMATEN BIO Zutaten: Tomaten (99,86%)*, Säure - regulator: Citronensðure. Biologische landbouw/Agriculture biologique/Biologischer Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Τομάτες τριμμένες Κύκνος | 31 | 1,6 g | 5,3 g | 0,1 g |
| Luce passata nature Luce | 31 | 1,4 g | 4,5 g | 0,3 g |
| Tomacouli épais Panzani | 31 | 1,7 g | 4,9 g | 0,2 g |
| Tomate triturado natural DULCES Y CONSERVAS HELIOS S.A. | 31 | 1,5 g | 4,5 g | 0,4 g |
| Purée tomate Jardin bio | 31 | 1,1 g | 5,6 g | 0,1 g |
| Passata Rossoro de Toscane Mutti | 31 | 1,2 g | 5,5 g | 0,5 g |
| Tomato puree Siena | 31 | 1,7 g | 5,7 g | 0,1 g |
| Puré de tomates Molto | 32 | 1,3 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Passata?
100 g of Bio Passata has 31 kcal.
How much protein is in Bio Passata?
Bio Passata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Bio Passata?
Bio Passata has 5,4 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Passata?
Bio Passata contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bio Passata?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001240101252. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.