Bio Papaya getrocknet
Bio Papaya getrocknet contains 364 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 54 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of Früchte (median 0,71 g)
- Fiber16 gin the top quarter of Früchte (median 1,5 g)
- Sugars54 gin the top quarter of Früchte (median 11,9 g)
- Fat0 gin the lowest quarter of Früchte (median 0,12 g)
- Saturated fat0 gin the lowest quarter of Früchte (median 0,028 g)
- Sodium40 mgabove the median for Früchte (median 23 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Brownie The Protein Ball co | 364 | 13 g | 45 g | 12 g |
| Gels de fruits La Cure Gourmande | 364 | 0 g | 89 g | 0 g |
| Candied Papaya Tesco | 364 | 0 g | 90 g | 0 g |
| Strawberry Native Whey Ascent | 364 | 75,8 g | 6,1 g | 3 g |
| Fruit Chews Tootsie | 364 | 0 g | 72,7 g | 7,6 g |
| Fruit Bites with Tahini and Sesame Nutruit | 364 | 6,1 g | 54,5 g | 15,2 g |
| Freeze-Dried Fabulous Fruit Salad 5th Season | 364 | 9,1 g | 72,7 g | 0 g |
| Skratch Hydration Fruit Punch Skratch | 364 | 0 g | 90,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Papaya getrocknet?
100 g of Bio Papaya getrocknet has 364 kcal.
How much protein is in Bio Papaya getrocknet?
Bio Papaya getrocknet contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,71 g).
How many carbs are in Bio Papaya getrocknet?
Bio Papaya getrocknet has 78 g of total carbohydrates per 100 g, including 16 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Papaya getrocknet?
Bio Papaya getrocknet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bio Papaya getrocknet?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260335833445. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.