Bio bouillon Gemüse
Packaged product Suppen und Saucen Morga
Bio bouillon Gemüse contains 224 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 5 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 78 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of Suppen und Saucen (median 0,2 g)
- Sugars6,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Fat3,1 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Saturated fat0,6 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium308 mgbelow the median for Suppen und Saucen (median 354 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morga
- Barcode
- 7610491055705
- Quantity
- 200g
- Category
- Gemüsebrühen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zutaten: Meersalz, Maltodextrin*, Gemüse getrocknet 12% (Zwiebeln, Sellerie*, Lauch*, Karotten*, Pastinaken*), Hefeextrakt*, Sonnenblumenöl*, Petersille 2.6%*, Gewürze*. * aus biologischer Landwirtschaft Ingrédients: Sel de mer, maltodextrine, légumes secs 12% (oignons, céleri", poireau, carottes", panais"), extrait de levure*, huile de tournesol*, persil 2.6%", épices. *d'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeSonnenblumenölSalzZwiebeln
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|---|---|---|---|---|
| Base Bouillon Au Champignon Po Lo Ku 500G Vegetalk | 227 | 7,5 g | 48,5 g | 0,4 g |
| 4316268685948 Carat | 216 | 1,6 g | 27,5 g | 10,5 g |
| Gefro / Klare Suppe Gefro | 213 | 8,4 g | 35 g | 4,9 g |
| Knorr bouillon de légumes Knorr | 245 | 10 g | 45 g | 2,8 g |
| Gemüsebrühe hefefrei BIO & SO | 186 | 2 g | 38 g | 2 g |
| Bio-Gemüsebrühe Ostermühle Naturkost GmbH | 177 | 2 g | 32 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio bouillon Gemüse?
100 g of Bio bouillon Gemüse has 224 kcal.
How much protein is in Bio bouillon Gemüse?
Bio bouillon Gemüse contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,2 g).
How many carbs are in Bio bouillon Gemüse?
Bio bouillon Gemüse has 43 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio bouillon Gemüse?
Bio bouillon Gemüse contains 3,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Bio bouillon Gemüse?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610491055705. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.