Bio Bouillon De Légumes

Packaged product Gemüse morga

Bio Bouillon De Légumes contains 313 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 229 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Bouillon De Légumes by morga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
4,5 gprotein
15 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 27 g 35 %
Saturated fat L 16 g 80 %
Sodium L 18.400 mg 800 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 19 %Fat: 76 %313kcal / 100 g
  • Protein 6 %
  • Carbohydrates 19 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gabove the median for Gemüse (median 2,7 g)
  • Sugars0,5 gbelow the median for Gemüse (median 0,9 g)
  • Fat27 gin the top quarter of Gemüse (median 7 g)
  • Saturated fat16 gin the top quarter of Gemüse (median 2 g)
  • Sodium18.400 mgin the top quarter of Gemüse (median 440 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
morga
Barcode
7610491055811
Quantity
1kg
Category
Dehydrated vegetables bouillon
Packaging
canned
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel marin, graisse de palme, maltodextrine, extrait de levure, poireau, persil, céleri, trigonelle fenugrec, liveche, carottes, soja, panais, curcuma, oignons, légumes sec 6,4%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefeZwiebeln

Similar products

FoodCaloriesProteinCarbsFat
Bouillon de légumes bio4well 304 4,4 g 13 g 26 g
Grønnsaksbuljong Maggi 278 2,7 g 41,7 g 10,8 g
Bouillon Vegetal Cubex6 Moulin Des Moines 263 6,1 g 11 g 21 g
Mix Fondue Chinoise lucul 254 9 g 41 g 6,7 g
Bouillon kub légumes méditerranéen Maggi 248 4,6 g 30,7 g 11,3 g
Bouillon saveur bouquet garni Bio Village 241 3,7 g 39 g 7,3 g
Bouillon Kub Légumes Maggi 241 2,7 g 32,5 g 10,8 g
Bouillon de légumes déshydraté Auchan 216 5,3 g 30 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Bouillon De Légumes?

100 g of Bio Bouillon De Légumes has 313 kcal.

How much protein is in Bio Bouillon De Légumes?

Bio Bouillon De Légumes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,7 g).

How many carbs are in Bio Bouillon De Légumes?

Bio Bouillon De Légumes has 15 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Bouillon De Légumes?

Bio Bouillon De Légumes contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Bio Bouillon De Légumes?

100 g contains 18.400 mg of sodium, 800 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610491055811. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.