Bio-Apfelschorle trüb

Packaged product Früchte Aldi

Bio-Apfelschorle trüb contains 27 kcal per 100 g. A Serving, 250 ml (250 g) provides about 68 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (26 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Apfelschorle trüb by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0,2 gprotein
6,4 gcarbohydrates
0,2 gfat
68kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27,2 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,04 g 0,2 %
Sodium L 3,2 mg 0,1 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 91 %Fat: 6 %27kcal / 100 g
  • Protein 3 %
  • Carbohydrates 91 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gabove the median for Früchte (median 0 g)
  • Sugars6 gabove the median for Früchte (median 5,9 g)
  • Fat0,2 gabove the median for Früchte (median 0 g)
  • Saturated fat0,04 gabove the median for Früchte (median 0 g)
  • Sodium3,2 mgbelow the median for Früchte (median 4 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
42287414
Quantity
0,75 L
Label serving
250 ml
Category
Apple schorle
Packaging
Plastic,recycle,en:pet-polyethylene-terephthalate,return to store,return PET bottle to store
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natürliches Mineralwasser, naturtrüber Apfelsaft¹, Apfelsaft aus Apfelsaftkonzentrat¹, Kohlensäure, natürliches Apfelaroma, Antioxidationsmittel: Ascorbinsäure. ¹aus kontrolliert ökologischem Anbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Schorle Prickelnd-leichter Apfelsaft Ramseier 27 0,5 g 6,7 g 0,5 g
Ramseier Apfel Schorle Ramseier 27 0,5 g 6,7 g 0,5 g
Goldfit Apfel Schorle goldfit 27 0 g 6,4 g 0 g
schwäbische Alb-Schorle Schwäbische Alb Schorle 27 0,05 g 6,6 g 0,1 g
Apfelschorle altes Land Christinen 27 0 g 6,7 g 0 g
Apfelschorle Autenrieder 27 0 g 6,3 g 0 g
Apfelschorle Haaner 27 0,5 g 6,3 g 0,5 g
Schorle Ramseier 27 0,5 g 7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Apfelschorle trüb?

100 g of Bio-Apfelschorle trüb has 27 kcal. Serving, 250 ml (250 g): about 68 kcal.

How much protein is in Bio-Apfelschorle trüb?

Bio-Apfelschorle trüb contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,5 g in Serving, 250 ml (250 g). About 3 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0 g).

How many carbs are in Bio-Apfelschorle trüb?

Bio-Apfelschorle trüb has 6,4 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Apfelschorle trüb?

Bio-Apfelschorle trüb contains 0,2 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

How much sodium is in Bio-Apfelschorle trüb?

100 g contains 3,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42287414. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.