BIG curry flavour
Packaged product Getreide und Pasta Maggi
BIG curry flavour contains 443 kcal per 100 g. A Serving, 1 serving, 53 g (53 g) provides about 235 kcal.
Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 62,6 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 56 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for Getreide und Pasta (median 8 g)
- Sugars2,3 gabove the median for Getreide und Pasta (median 2,2 g)
- Fat17,2 gabove the median for Getreide und Pasta (median 12,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 9556001207630
- Quantity
- 95g
- Label serving
- 1 serving (53 g)
- Category
- Instant-Nudeln
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Palm Oil, Salt, Stabilizers, Guar Gum, Potassium Carbonate, Sodium Carbonate, Mineral, Sodium Chloride, Sugar, Garlic, Coriander, Spices, Flavourings, Onion, Cumin, Citric Acid, Aniseed, Colouring, Caramel, Flavour Enhancer, Monosodium Glutamate, Silicon Dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölSalzZuckerKnoblauchZwiebeln
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Samyang Ramen Shrimp Flavor Bergqvist | 444 | 11,7 g | 54,1 g | 18,8 g |
| Cup noodles Ramen bistro Cup noodleS | 443 | 11,4 g | 64,8 g | 14,8 g |
| 2-minute Noodles Maggi | 443 | 8,6 g | 62,9 g | 18,6 g |
| Instant noodles A-One | 443 | 8,5 g | 53 g | 22 g |
| Nouille instantanée chinois Tien Shan | 443 | 9,5 g | 62,9 g | 16,3 g |
| Maggi Maggi | 443 | 8,6 g | 61,4 g | 18,6 g |
| Noodles soup with chicken flavour Maggi | 443 | 9,2 g | 62,4 g | 17,5 g |
| Masala Festive Pack Authentic Indian Noodles Maggi | 443 | 8,6 g | 61,4 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BIG curry flavour?
100 g of BIG curry flavour has 443 kcal. Serving, 1 serving, 53 g (53 g): about 235 kcal.
How much protein is in BIG curry flavour?
BIG curry flavour contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,2 g in Serving, 1 serving, 53 g (53 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).
How many carbs are in BIG curry flavour?
BIG curry flavour has 62,6 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BIG curry flavour?
BIG curry flavour contains 17,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556001207630. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.