Bienatur

Packaged product Milch und Eier Clesa

Bienatur contains 93 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bienatur by Clesa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3,9 gprotein
12,7 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2 g 10 %
Sodium L 56 mg 2 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber not reported
Total sugars L 12,1 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 55 %Fat: 28 %93kcal / 100 g
  • Protein 17 %
  • Carbohydrates 55 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of Milch und Eier (median 7,1 g)
  • Sugars12,1 gin the top quarter of Milch und Eier (median 8 g)
  • Fat2,9 gabove the median for Milch und Eier (median 2,6 g)
  • Saturated fat2 gabove the median for Milch und Eier (median 1,7 g)
  • Sodium56 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clesa
Barcode
8411400404664
Category
Joghurt im griechischen Stil
Packaging
en:plastico
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt greco magro caffè Carrefour extra 93 8,5 g 15 g 0 g
Greek Yoghurt FAGE TOTAL 93 9 g 3 g 5 g
Nonfat Greek Yogurt Coburn Farms 93 8 g 14 g 0 g
Fage Total Natural Greek Recipe Strained Yogurt 1KG Fage 93 9 g 3 g 5 g
Fage total 5% Fage 93 9 g 3,6 g 5 g
Greek Yogurt Chobani Inc. 93 7,3 g 12 g 2 g
Total 5% Fat Greek Yogurt FAGE 93 9 g 3 g 5 g
Yogurt magro greco Coop 93 7,5 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bienatur?

100 g of Bienatur has 93 kcal.

How much protein is in Bienatur?

Bienatur contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).

How many carbs are in Bienatur?

Bienatur has 12,7 g of total carbohydrates per 100 g, including 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bienatur?

Bienatur contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Bienatur?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411400404664. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.