Бял хляб тип ръчен
Packaged product Brot und Backwaren Родна стряха
Бял хляб тип ръчен contains 259 kcal per 100 g. A Serving, 1 Slice, 40 g (40 g) provides about 104 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for Brot und Backwaren (median 8,6 g)
- Fiber3,5 gabove the median for Brot und Backwaren (median 2,7 g)
- Sugars2 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Fat1,1 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
- Saturated fat0,1 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium354 mgin the lowest quarter of Brot und Backwaren (median 455 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Родна стряха
- Barcode
- 20961879
- Quantity
- 600 г
- Label serving
- 1 Slice (40 g)
- Category
- Weißbrote
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% бяло пшенично брашно, вода, течна закваска( вода, ръжено брашно), трапезна сол, хлебна мая. Може да съдържа следи от сусамово семе.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan blanco Hacendado | 259 | 9,1 g | 48 g | 2,8 g |
| Pain blanc La ferme du moulin | 259 | 7,8 g | 53 g | 1,2 g |
| Pain mi-blanc Terrasuisse | 259 | 10 g | 51 g | 1,1 g |
| Classic White Enriched Bread Kroger | 259 | 7,4 g | 51,9 g | 3,7 g |
| Soft and Thin Flin Flour Tortilla La Banderita | 259 | 5,6 g | 44,4 g | 6,5 g |
| Honey Wheat Bread Kroger | 259 | 11,1 g | 51,9 g | 1,9 g |
| Original Bread No Name | 259 | 8,6 g | 50 g | 2,6 g |
| Small Baguette Morrisons | 260 | 5,2 g | 48,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Бял хляб тип ръчен?
100 g of Бял хляб тип ръчен has 259 kcal. Serving, 1 Slice, 40 g (40 g): about 104 kcal.
How much protein is in Бял хляб тип ръчен?
Бял хляб тип ръчен contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,6 g in Serving, 1 Slice, 40 g (40 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,6 g).
How many carbs are in Бял хляб тип ръчен?
Бял хляб тип ръчен has 51,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Бял хляб тип ръчен?
Бял хляб тип ръчен contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Бял хляб тип ръчен?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20961879. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.