Beyond Meatballs

Packaged product Fleisch Beyond Meat

Beyond Meatballs contains 210 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 31 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (216 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beyond Meatballs by Beyond Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
16 gprotein
4,2 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 14 g 18 %
Saturated fat L 3,1 g 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 8 %Fat: 61 %210kcal / 100 g
  • Protein 31 %
  • Carbohydrates 8 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for Fleisch (median 15 g)
  • Fiber1,8 gin the lowest quarter of Fleisch (median 3,9 g)
  • Sugars0,6 gin the lowest quarter of Fleisch (median 1,7 g)
  • Fat14 gin the top quarter of Fleisch (median 8,8 g)
  • Saturated fat3,1 gin the top quarter of Fleisch (median 1,2 g)
  • Sodium440 mgbelow the median for Fleisch (median 536 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyond Meat
Barcode
1230000068468
Category
Fleischalternativen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, proteína de guisante (15%), aceite de colza, aromas, proteína de arroz, aceite de coco, conservador (lactato potásico), levadura seca, vinagre, estabilizante (metilcelulosa), almidón de patata, plantas aromáticas en proporción variable 0,7 % (hinojo, albahaca, orégano, perejil, salvia y tomillo), especias, sal, sal de potasio, extracto de manzana, zumo concentrado de granada, ajo en polvo, colorante (rojo de remolacha), cebolla en polvo, zanahoria en polvo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)KokosölHefeEssigSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beyond Meatballs?

100 g of Beyond Meatballs has 210 kcal.

Is Beyond Meatballs high in protein?

Beyond Meatballs contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 15 g).

How many carbs are in Beyond Meatballs?

Beyond Meatballs has 4,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beyond Meatballs?

Beyond Meatballs contains 14 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Beyond Meatballs?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1230000068468. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.