Beurre leger et tendre
Packaged product Milch und Eier Champeé
Beurre leger et tendre contains 366 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 1.012 mg | 44 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for Milch und Eier (median 0,45 g)
- Sugars0,9 gabove the median for Milch und Eier (median 0,5 g)
- Sodium1.012 mgin the top quarter of Milch und Eier (median 320 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Champeé
- Barcode
- 26064536
- Quantity
- 250 g
- Category
- Leichte Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dients : Beurre (lait), eau, babeurre (lait?, sel émulsifiants : E471, E476, stabilisant : a ginate de sodium, correcteur d'acidité : acide citrique, conserateur : sorbate de potassium, arômes (lait), colorant : bêta - carotène, vitamine A, E A consommer de préférence avant le : voir sur le côté de la barquette. A conserver entre +20C et +60C maximum. Ne pas congeler. V 10g&e Fabriquépar: 63.113.051 CSA CE 69425 Lyon Cedex 03. FRANCE = Valus Nutim&l en vitamines et en sels mi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mantequilla Light Milsani | 366 | 0,5 g | 0,9 g | 40 g |
| Beurre léger doux Horeca | 367 | 0,5 g | 0,9 g | 40 g |
| Beurre Léger Demi-Sel Marque Repère | 370 | 0,3 g | 3,8 g | 40 g |
| Beurre St Hubert | 370 | 1,5 g | 5,6 g | 38 g |
| Lighter Butter Marks & Spencers | 370 | 1,5 g | 1,5 g | 40 g |
| Manteiga Magra Pingo Doce | 371 | 2,8 g | 1,4 g | 39,3 g |
| Beurre demi -écrémé Delhaize | 361 | 0,5 g | 0,2 g | 40 g |
| Beurre demi-écrémé. Boni | 361 | 0,5 g | 0,5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre leger et tendre?
100 g of Beurre leger et tendre has 366 kcal.
How much protein is in Beurre leger et tendre?
Beurre leger et tendre contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 0,45 g).
How many carbs are in Beurre leger et tendre?
Beurre leger et tendre has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre leger et tendre?
Beurre leger et tendre contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Beurre leger et tendre?
100 g contains 1.012 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26064536. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.