Beurre léger doux
Packaged product Milch und Eier Horeca
Beurre léger doux contains 367 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,9 gabove the median for Milch und Eier (median 0,5 g)
- Saturated fat26 gabove the median for Milch und Eier (median 25,7 g)
- Sodium224 mgbelow the median for Milch und Eier (median 360 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Horeca
- Barcode
- 3439495901511
- Quantity
- 1 kg
- Category
- Leichte Butter
- Packaging
- fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_beurre_, eau, _babeurre_, émulsifiants : E471, E476, stabilisant : E401, sel (0,4%), correcteur d'acidité : acide citrique, conservateur : E202, arômes, colorant : bêta-carotène, vitamine A, vitamine E
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre leger et tendre Champeé | 366 | 0,5 g | 0,9 g | 40 g |
| Mantequilla Light Milsani | 366 | 0,5 g | 0,9 g | 40 g |
| Beurre Léger Demi-Sel Marque Repère | 370 | 0,3 g | 3,8 g | 40 g |
| Beurre St Hubert | 370 | 1,5 g | 5,6 g | 38 g |
| Lighter Butter Marks & Spencers | 370 | 1,5 g | 1,5 g | 40 g |
| Manteiga Magra Pingo Doce | 371 | 2,8 g | 1,4 g | 39,3 g |
| Beurre demi -écrémé Delhaize | 361 | 0,5 g | 0,2 g | 40 g |
| Beurre demi-écrémé. Boni | 361 | 0,5 g | 0,5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre léger doux?
100 g of Beurre léger doux has 367 kcal.
How much protein is in Beurre léger doux?
Beurre léger doux contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein.
How many carbs are in Beurre léger doux?
Beurre léger doux has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre léger doux?
Beurre léger doux contains 40 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Beurre léger doux?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495901511. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.