Betteraves rouges
Betteraves rouges contains 43 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 24 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 34 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 74 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the top quarter of Getränke (median 0,9 g)
- Sugars6,7 gin the top quarter of Getränke (median 5,6 g)
- Fat0,1 gin the lowest quarter of Getränke (median 0,2 g)
- Saturated fat0,02 gabove the median for Getränke (median 0 g)
- Sodium50 mgin the lowest quarter of Getränke (median 276 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Btg
- Barcode
- 3304360000210
- Category
- rüben in Dosen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beetroot Whoolies | 44 | 1,2 g | 8,7 g | 0,01 g |
| Remolacha rallada JJJ | 37 | 0,89 g | 6,5 g | 0,5 g |
| Remolacha en rodajas El Corte Inglés | 35 | 1,8 g | 7,8 g | 0,5 g |
| Ensalada remolacha Alimerka | 35 | 1,5 g | 7,4 g | 0,2 g |
| Remolacha rallada en hilos El Corte Inglés | 35 | 1,5 g | 7,4 g | 0,5 g |
| Sliced beetroot Aldi | 51 | 1,1 g | 10,4 g | 0,1 g |
| Remolacha Noliko | 34 | 1 g | 6,5 g | 0,1 g |
| Betteraves rouge EpiSaveurs | 34 | 0,9 g | 6,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Betteraves rouges?
100 g of Betteraves rouges has 43 kcal.
How much protein is in Betteraves rouges?
Betteraves rouges contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,9 g).
How many carbs are in Betteraves rouges?
Betteraves rouges has 7,2 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Betteraves rouges?
Betteraves rouges contains 0,1 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Betteraves rouges?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3304360000210. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.