Berry blast
Packaged product Süßigkeiten und Desserts Mike and ike
Berry blast contains 364 kcal per 100 g. A Serving, 22 g (22 g) provides about 80 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 22,7 mg | 1 % |
| Total carbohydrates L | 90,9 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59,1 g | |
| Added sugars L | 59,1 g | 118 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars59,1 gbelow the median for Süßigkeiten und Desserts (median 61 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium22,7 mgbelow the median for Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 0 g |
|---|
Product details
- Brand
- Mike and ike
- Barcode
- 0070970475443
- Quantity
- 0.78 oz
- Label serving
- 22 g
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, MALIC ACID, FUMARIC ACID, SODIUM CITRATE, NATURAL FLAVORS, ARTIFICIAL FLAVORS, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX, GLUTEN FREE TRIGLYCERIDES, RED #40, BLUE #1, YELLOW #5 (TARTRAZINE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Mixed fruit drops candies Cambridge & thames | 364 | 0 g | 100 g | 0 g |
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| Premier Sweets 2 for £1.20 Enjoy the Best DYNA STI Premier Sweets | 364 | 2 g | 83 g | 2,6 g |
| Sour Patch Kids Sour Patch Kids | 363 | 1 g | 89,2 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berry blast?
100 g of Berry blast has 364 kcal. Serving, 22 g (22 g): about 80 kcal.
How much protein is in Berry blast?
Berry blast contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 22 g (22 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Berry blast?
Berry blast has 90,9 g of total carbohydrates per 100 g, including 0 g of fiber and 59,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berry blast?
Berry blast contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Berry blast?
100 g contains 22,7 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070970475443. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.