Berner Würstchen
Berner Würstchen contains 296 kcal per 100 g. A Serving, 83.3 g (83,3 g) provides about 247 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for Fleisch (median 17,6 g)
- Sugars0,5 gbelow the median for Fleisch (median 1 g)
- Fat26 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat12 gin the top quarter of Fleisch (median 3,1 g)
- Sodium900 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wolf
- Barcode
- 4013832424858
- Quantity
- 250g
- Label serving
- 83.3 g
- Category
- bratwürstchen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sausages with cheese in autologous skin (77%): pork* as, your test system (72%), emmentaler (14%), špeck, drinking water, jodier - tes table salt (table salt, potassium iodate), spice, spice extracts, dextrose, stabiliser: diphosphates, antioxidant: ascorbic acid, preservative: na - triumnitrite, beech wood smoke, cooked belly bacon (23%): belly bacon* (96%), iodized table salt (table salt, potassium yo - dat), glucose syrup, dextrose, maltodextrin, spice extracts, stabilizer: dip hospha - te, antioxidant: sodium ascorbate3, preservative: sodium nitrite, may contain traces of mustard and celery, for food, www,q-s,de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Frequently asked questions
How many calories are in Berner Würstchen?
100 g of Berner Würstchen has 296 kcal. Serving, 83.3 g (83,3 g): about 247 kcal.
Is Berner Würstchen high in protein?
Berner Würstchen contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,7 g in Serving, 83.3 g (83,3 g). About 19 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).
How many carbs are in Berner Würstchen?
Berner Würstchen has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berner Würstchen?
Berner Würstchen contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Berner Würstchen?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013832424858. License: ODbL 1.0 (Open Food Facts). Source record dated 5. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.