Belgian Chocolate biscuits
Packaged product Süßigkeiten und Desserts Marks & Spencer
Belgian Chocolate biscuits contains 518 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 37 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars37 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat27 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium160 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00983549
- Quantity
- 1 kg
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hortcake dipped ian chocolate thin vanilla buttery biscuit fully coated with dark chocolate and decorated with white chocolate er enrobé de r belge biscuit fin vanillé au goût de beurre enrobé de chocolat noir et décoré de chocolat blanc o n'est pas représentative de la taille. une sélection de biscuits à la belge au chocolat noir, au lait, f blanc et nature ingrédients farine de blé (contient gluten) · sucre · chocolat noir (17%) (masse de cacao sucre beurre de cacao · butteroil (lait) · émulsifiant : lécithine de soja) · huiles végétales (palme, palmiste, colza, noix de coco) · chocolat au lait (8%) (sucre · beurre de cacao : masse de cacao · lait en poudre écrémé . butteroil (lait) · émulsifiant : lécithine de soja arôme) chocolat blanc (6%) (sucre · beurre de cacao · lait en poudre écrémé lactosérum en poudre (lait) butteroil (lait) · émulsifiant: lécithine de soja · arôme) · sucre roux matière sèche de lactosérum (lait) cacao maigre en poudre · beurre (lait) · dextrose amidon de blé (contient gluten) · arôme sel blanc d'œuf en poudre · amandes noix de coco déshydratée · émulsifiant : lécithine de soja · poudre à lever : bicarbonate de soude, e503, e450 · euf en poudre · sirop de sucre · jaune d'euf en poudre · lait en poudre entier cannelle moulue · colorant : e101. chocolat au lait contient cacao 25% minimum, matière sèche de lait 14% minimum. chocolat noir contient cacao 35% minimum. chocolat blanc contient matière sèche de lait 14% minimum. pour les allergènes, voir les ingrédients indiqués en gras. per 00g :222 531 7.0g 5.9g 5.2g 5.2g 2.9g 4g 33g okcal ne convient pas aux personnes allergiques aux fruits à coque et aux arachides. important contenu fidèle à l'illustration sauf en cas de remplacement nécessaire. conservation à consommer de préférence avant le : voir sur le devant de la boîte. à conserver de préférence dans un endroit frais et sec, à l'abri de la lumière. une fois ouvert, conserver dans t. yn récipient hermétique. élaboré en france et en belgique. f.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Brownie Belgian Chocolate Maison Fougère | 518 | 5,6 g | 52 g | 31 g |
| Boozy Chocolate Moser Roth | 518 | 6,1 g | 51,4 g | 31,4 g |
| Ice Cream Vanilla Black Star Candies | 518 | 10 g | 49 g | 30 g |
| Biscuits aux cacahuètes Chouchou Amandes et Saveurs | 518 | 9,6 g | 60 g | 26 g |
| Milk, Lchocolate with crispy rice Buc-ee Bar | 518 | 4,7 g | 68,2 g | 25,9 g |
| Roast Biscuit Sticks Glico | 518 | 10,4 g | 67,4 g | 20,7 g |
| Buc-ee Bar Dark Chocolate Buc-ee’s | 518 | 4,7 g | 61,2 g | 30,6 g |
| Nuts and Chocolate Trail Mix Planters | 518 | 14,3 g | 46,4 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate biscuits?
100 g of Belgian Chocolate biscuits has 518 kcal.
How much protein is in Belgian Chocolate biscuits?
Belgian Chocolate biscuits contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Belgian Chocolate biscuits?
Belgian Chocolate biscuits has 62 g of total carbohydrates per 100 g, including 3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate biscuits?
Belgian Chocolate biscuits contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Belgian Chocolate biscuits?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00983549. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.