Belgian Chocolate
Packaged product Süßigkeiten und Desserts Bianca
Belgian Chocolate contains 659 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 659 kcal.
Roughly 81 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 659 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 14 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat58 gin the top quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat35 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bianca
- Barcode
- 5420066384107
- Quantity
- 100 g
- Label serving
- 1 serving (100 g)
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moser roth, premium dark chocolate bars, cocoa Moser Roth | 660 | 12 g | 32 g | 52 g |
| Chocolat grand cru Rose & Cacao | 658 | 6,9 g | 35,5 g | 54,6 g |
| Chocolate 85% con almendras y baobab Lovechock | 661 | 8 g | 21 g | 58 g |
| Olé 68% Rose & Cacao | 662 | 6 g | 34 g | 56 g |
| Chocolat noir 90% Alter Eco | 656 | 8,1 g | 19 g | 58 g |
| Chocolate Negro BIO Tierra Madre | 656 | 8,7 g | 10,8 g | 61 g |
| Quetzalcoalt Onaturo | 656 | 9 g | 20 g | 58 g |
| Mild 85% Sarotti | 655 | 7,5 g | 15 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate?
100 g of Belgian Chocolate has 659 kcal. Serving, 1 serving, 100 g (100 g): about 659 kcal.
How much protein is in Belgian Chocolate?
Belgian Chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in Serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Belgian Chocolate?
Belgian Chocolate has 22 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate?
Belgian Chocolate contains 58 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Belgian Chocolate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420066384107. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.