Beef With Vegetable Soup
Packaged product Suppen und Saucen Meijer
Beef With Vegetable Soup contains 53 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 130 kcal.
Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,1 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,41 g | 2 % |
| Cholesterol L | 4,1 mg | 1 % |
| Sodium L | 347 mg | 15 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 2,9 g | 6 % |
| Kalium L | 122 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 57 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 1 g)
- Sugars1,2 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat1,4 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,41 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium347 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0713733687768
- Label serving
- 1 cup (245 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Coconut Curry Noodle Soup Ocean's Halo | 53 | 1,2 g | 8,6 g | 1,6 g |
| Pumpkin Curry Soup Whole Foods Market | 53 | 0,82 g | 6,9 g | 2,9 g |
| Organic Butternut Squash Soup Eatiful | 53 | 1,2 g | 7,8 g | 2 g |
| Asian Kitchen Hot & Sour Soup With Tofu and Mushrooms Fresh & Easy | 53 | 0,82 g | 10,6 g | 1 g |
| Chicken Noodle Soup SPOONFUL OF COMFORT | 53 | 4,5 g | 5,7 g | 1,4 g |
| Italian-Style Wedding Soup Whole Foods Market | 53 | 2,9 g | 4,1 g | 2,9 g |
| Butternut Squash Soup Uncle Giuseppe's | 53 | 0,82 g | 9,4 g | 1,4 g |
| Chicken Noodle Soup Wesly Farms Chicken Noodle Soup | 53 | 4,5 g | 5,3 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef With Vegetable Soup?
100 g of Beef With Vegetable Soup has 53 kcal. Serving, 1 cup, 245 g (245 g): about 130 kcal.
How much protein is in Beef With Vegetable Soup?
Beef With Vegetable Soup contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 1 cup, 245 g (245 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Beef With Vegetable Soup?
Beef With Vegetable Soup has 8,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef With Vegetable Soup?
Beef With Vegetable Soup contains 1,4 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Beef With Vegetable Soup?
100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0713733687768. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.