Beef Soup Stock
Packaged product Suppen und Saucen Dasida
Beef Soup Stock contains 250 kcal per 100 g. A Serving, 1 tsp, 5 g (5 g) provides about 13 kcal.
Roughly 54 % of its calories come from carbohydrates, with 25 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 17.360 mg | 755 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 54 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Sugars13 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat7 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat2,8 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium17.360 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dasida
- Barcode
- 8801007243054
- Label serving
- 1 tsp (5 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Picnic Cup Nouilles / Soupe Boeuf (avec Herbes Fraiches) 60G Picnic | 250 | 7 g | 35 g | 9 g |
| Spinach Artichoke Dip H-E-B | 250 | 3,6 g | 7,1 g | 25 g |
| Gold chicken wings with buffalo sauce Co-Op Gold | 250 | 18 g | 3 g | 18 g |
| Athenos Whipped Feta Dip Athenos | 250 | 10,7 g | 3,6 g | 21,4 g |
| Spinach Artichoke & Three Cheese dip Whole foods market | 250 | 7,1 g | 10,7 g | 21,4 g |
| Jamaican Jerk Sauce Daddy C’s | 250 | 1,1 g | 10,7 g | 25 g |
| Pulled Pork With Barbecue Sauce Prep Chef | 250 | 26,8 g | 25 g | 4,5 g |
| Hatch Green Chile Cheddar Dip Aldi | 250 | 3,6 g | 3,6 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Soup Stock?
100 g of Beef Soup Stock has 250 kcal. Serving, 1 tsp, 5 g (5 g): about 13 kcal.
Is Beef Soup Stock high in protein?
Beef Soup Stock contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 0,65 g in Serving, 1 tsp, 5 g (5 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Beef Soup Stock?
Beef Soup Stock has 34 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Soup Stock?
Beef Soup Stock contains 7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Beef Soup Stock?
100 g contains 17.360 mg of sodium, 755 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007243054. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.