Beef Mince 10%
Packaged product Fleisch Ashfields
Beef Mince 10% contains 172 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 172 kcal.
Roughly 51 % of its calories come from fat, with 48 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 20,7 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 1 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,7 gabove the median for Fleisch (median 17,6 g)
- Sugars0,3 gbelow the median for Fleisch (median 1 g)
- Fat9,7 gabove the median for Fleisch (median 8,6 g)
- Saturated fat3,9 gabove the median for Fleisch (median 3,1 g)
- Sodium47 mgin the lowest quarter of Fleisch (median 380 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Chorizo The Farmhouse Margaret River | 172 | 19,1 g | 0,6 g | 10,4 g |
| Champignons farcie Viandes Clermont | 172 | 7,4 g | 2,3 g | 14,3 g |
| Meaty Meat (Lamb-ish) Juicy Marbles | 172 | 20,6 g | 10 g | 6,7 g |
| New Zealand Beef Mince Marks & Spencers | 172 | 20,7 g | 0 g | 9,9 g |
| Irish Diced Lamb Lidl | 172 | 17,9 g | 0,5 g | 10,9 g |
| Pork Mignons With A Coriander, Cumin & Lemon Core Bruemar | 172 | 17,9 g | 2,2 g | 9,8 g |
| Thai Massaman Beef Curry Sydney Food Co | 172 | 12,1 g | 15,7 g | 6,4 g |
| Beef Biltong Tastes From Africa | 172 | 32,8 g | 1,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Mince 10%?
100 g of Beef Mince 10% has 172 kcal. Serving, 1 portion, 100 g (100 g): about 172 kcal.
Is Beef Mince 10% high in protein?
Beef Mince 10% contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value), or 20,7 g in Serving, 1 portion, 100 g (100 g). About 48 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,6 g).
How many carbs are in Beef Mince 10%?
Beef Mince 10% has 0,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Mince 10%?
Beef Mince 10% contains 9,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Beef Mince 10%?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463750983. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.