Beef Lasange
Packaged product Mahlzeiten und Gerichte Sainsbury's
Beef Lasange contains 119 kcal per 100 g. A Serving, 1 pack, 400 g (400 g) provides about 474 kcal.
Roughly 44 % of its calories come from fat, with 33 % from carbohydrates and 23 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 33 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00457910
- Label serving
- 1 pack (400 g)
- Category
- Beef-Lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Beef (23%), Whole Cows' Milk, Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Water, Tomato Passata, Tomato, Red Wine (4.5%), Carrot, Onion, Mushroom, Tomato Purée, Mature Cheddar Cheese (2%) (Cows' Milk), Cornflour, Single Cream (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Rapeseed Oil, Salt, Balsamic Vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must Concentrate), Sugar, Rosemary, Oregano, Black Pepper, Nutmeg, White Pepper, Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchTomatenZwiebelnRahmWeizenmehlKnoblauchRaps (Rübsenöl)SalzEssigZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagnes Picard | 117 | 6,9 g | 12 g | 4,4 g |
| Beef Lasagne Co-op | 130 | 7,2 g | 10 g | 6,4 g |
| Beef Lasagne Aldi Cucina | 131 | 6,8 g | 12,5 g | 5,5 g |
| beef lasagne Waitrose No1 | 160 | 9,7 g | 12,4 g | 7,7 g |
| Beef Lasagne Marks & Spencers | 161 | 7,6 g | 11,6 g | 9,2 g |
| Beef Lasagne Marks & Spencer | 161 | 7,9 g | 13,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Lasange?
100 g of Beef Lasange has 119 kcal. Serving, 1 pack, 400 g (400 g): about 474 kcal.
How much protein is in Beef Lasange?
Beef Lasange contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 26,3 g in Serving, 1 pack, 400 g (400 g). About 23 % of its calories come from protein.
How many carbs are in Beef Lasange?
Beef Lasange has 9,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Lasange?
Beef Lasange contains 5,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Beef Lasange?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00457910. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.