beef lasagne
Packaged product Mahlzeiten und Gerichte Waitrose No1
Beef lasagne contains 160 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 31 % from carbohydrates and 25 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,9 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 31 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose No1
- Barcode
- 6000769608190
- Quantity
- 400 g
- Label serving
- 1
- Category
- Beef-Lasagne
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (30%), cooked free range egg pasta sheets (durum _wheat_ semolina, water, pasteurised free range _egg_, pasteurised free range _egg_ albumen), whole _milk_, tomatoes, merlot, onion, mature Cheddar cheese (_milk_), tomato paste, smoked pancetta (2%) (pork, salt, dextrose monohydrate, white pepper, black peppercorns, antioxidant (sodium ascorbate), black pepper, mace, coriander, cinnamon, juniper, preservatives (sodium nitrite, potassium nitrate), dried garlic powder), Grana Padano cheese (_milk_, preservative (_egg_ lysozyme)), cornflour, double cream (_milk_), garlic purée, yeast extract, salt, balsamic vinegar (wine vinegar, grape must concentrate), sugar, thyme, oregano, parsley, beef extract, black pepper, beef fat, white pepper, carrot, concentrated onion juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchTomatenZwiebelnRahmKnoblauchHefeSalzEssigZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Lasagne Marks & Spencers | 161 | 7,6 g | 11,6 g | 9,2 g |
| Beef Lasagne Marks & Spencer | 161 | 7,9 g | 13,3 g | 8,3 g |
| Beef Lasagne Aldi Cucina | 131 | 6,8 g | 12,5 g | 5,5 g |
| Beef Lasagne Co-op | 130 | 7,2 g | 10 g | 6,4 g |
| Beef Lasange Sainsbury's | 119 | 6,6 g | 9,6 g | 5,8 g |
| Lasagnes Picard | 117 | 6,9 g | 12 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef lasagne?
100 g of beef lasagne has 160 kcal.
How much protein is in beef lasagne?
Beef lasagne contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 25 % of its calories come from protein.
How many carbs are in beef lasagne?
Beef lasagne has 12,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beef lasagne?
Beef lasagne contains 7,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in beef lasagne?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6000769608190. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.