Beef Burger
Beef Burger contains 215 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 33 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 151 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 0,9 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of Fleisch (median 21 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars0,5 gin the top quarter of Fleisch (median 0 g)
- Fat16 gin the top quarter of Fleisch (median 6,7 g)
- Saturated fat6,4 gin the top quarter of Fleisch (median 2,6 g)
- Sodium393 mgin the top quarter of Fleisch (median 80 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tann
- Barcode
- 9100200539964
- Quantity
- 220 g
- Category
- Rindfleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande hachée égrainée pur boeuf 15% mg Thiriet | 215 | 20 g | 0 g | 15 g |
| Viande Hachée Pur Bœuf La Nouvelle Agriculture | 215 | 20 g | 0 g | 15 g |
| Pur boeuf L'étal du Boucher | 215 | 20 g | 0 g | 15 g |
| Super moelleux préparation à 80% de viande bovine hachée avec des protéines végétales, assaisonnée, surgelée Auchan | 215 | 18 g | 1,3 g | 15 g |
| 28 days matured Beef Sirloin Steak Asda | 216 | 20,6 g | 0 g | 14,8 g |
| Organic Ground Beef 100% Grass Fed Maverick Ranch | 214 | 18,8 g | 0 g | 15,2 g |
| Grass-Fed Ground Beef MARKETSIDE | 214 | 18,8 g | 0 g | 15,2 g |
| Grass fed angus beef Meyer Natural | 214 | 18,8 g | 0 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Burger?
100 g of Beef Burger has 215 kcal.
Is Beef Burger high in protein?
Beef Burger contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 21 g).
How many carbs are in Beef Burger?
Beef Burger has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Burger?
Beef Burger contains 16 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Beef Burger?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100200539964. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.