Beef broth

Packaged product Suppen und Saucen Jacobs

Beef broth contains 65 kcal per 100 g. A Serving, 100 g (100 g) provides about 65 kcal.

Roughly 91 % of its calories come from protein, with 5 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef broth by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
14,8 gprotein
0,8 gcarbohydrates
0,3 gfat
65kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0,3 g 0,4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 5 %Fat: 4 %65kcal / 100 g
  • Protein 91 %
  • Carbohydrates 5 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Sugars0,8 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0,3 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
7035620036071
Quantity
250 ml
Label serving
100 g
Category
Suppen und Saucen

Ingredients

Redusert oksekraft [vann, storfebein, løk, gulrot, purre, tomatpuré, hvitløk, timian, einebær, pepper, rosmarin, nellik, laurbærblad], salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef broth?

100 g of Beef broth has 65 kcal. Serving, 100 g (100 g): about 65 kcal.

Is Beef broth high in protein?

Beef broth contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 14,8 g in Serving, 100 g (100 g). About 91 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Beef broth?

Beef broth has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef broth?

Beef broth contains 0,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620036071. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Januar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.