Beef Bolognese Pasta Bake
Packaged product Fleisch Marks & Spencers
Beef Bolognese Pasta Bake contains 175 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 38 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 130 kcal per 100 g across 70 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 16,6 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 38 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for Fleisch (median 7,9 g)
- Sugars2 gabove the median for Fleisch (median 1,8 g)
- Fat7,7 gin the top quarter of Fleisch (median 5,2 g)
- Saturated fat3,6 gin the top quarter of Fleisch (median 1,5 g)
- Sodium300 mgabove the median for Fleisch (median 292 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00489867
- Quantity
- 800 g
- Category
- rindfleischschalen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (39%) ( Durum Wheat Semolina (contains Gluten). Water), Beef (21%), Tomatoes (14%), Whole Milk, Cheddar Cheese (Milk) (3%), Red Leicester Cheese (3%) (Red Leicester Cheese (Milk) Colour: Carotenes), Onions, Carrots, Celery, Tomato Paste, Rapeseed Oil, Red Wine Vinegar, Broad Bean Flour, Cornflour, Salt, Garlic Purée, Mature Cheddar Cheese (Milk), Oregano, Coarse Ground Black Pepper, Rosemary, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenMilchZwiebelnRaps (Rübsenöl)EssigSalzKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bolognese Pasta Bake?
100 g of Beef Bolognese Pasta Bake has 175 kcal.
How much protein is in Beef Bolognese Pasta Bake?
Beef Bolognese Pasta Bake contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 7,9 g).
How many carbs are in Beef Bolognese Pasta Bake?
Beef Bolognese Pasta Bake has 16,6 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bolognese Pasta Bake?
Beef Bolognese Pasta Bake contains 7,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Beef Bolognese Pasta Bake?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00489867. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.