BBQ sauce
Packaged product Suppen und Saucen Batts
BBQ sauce contains 148 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 34,3 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,1 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars28,1 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0,4 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium352 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 20803742
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
smoke flavoured tomato barbecue sauce ingredients water, 15% tomato paste, glucose-fructose syrup, sugar, spirit vinegar, molasses, modified maize starch, salt, colour: plain caramel, onion powder, smoke flavouring, ground allspice, chilli powder, ground black pepper, acidity regulator: citric acid, allergy advice may contain nuts, peanuts and sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde Kühne | 148 | 0 g | 24,9 g | 2,4 g |
| Ketchup Pudliszki | 148 | 1,1 g | 35 g | 0,1 g |
| Sojasauce, dunkel Lee Kum Kee | 148 | 6,1 g | 31 g | 0,5 g |
| Joghurtdressing Gut & Günstig | 148 | 1,5 g | 10 g | 11 g |
| Cilantro lime sauce Kevin's Natural Food | 148 | 3,7 g | 11,1 g | 13 g |
| Sauce tomate cerise parmesan U | 148 | 3 g | 4,8 g | 13 g |
| Star moutarde 200 g Star | 148 | 7,4 g | 5 g | 11 g |
| Sauce Mama Joe's | 148 | 1,6 g | 10,8 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ sauce?
100 g of BBQ sauce has 148 kcal.
How much protein is in BBQ sauce?
BBQ sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in BBQ sauce?
BBQ sauce has 34,3 g of total carbohydrates per 100 g, including 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ sauce?
BBQ sauce contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in BBQ sauce?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20803742. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.