Bavaria Blu
Packaged product Milch und Eier Bergader
Bavaria Blu contains 442 kcal per 100 g. A Serving, 50 g (50 g) provides about 221 kcal.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 365 kcal per 100 g across 73 products.
100 g provides 33 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 29 g | 145 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,7 g | 27 % |
| Calcium L | 430 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 0,1 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gin the lowest quarter of Milch und Eier (median 19 g)
- Fat43 gin the top quarter of Milch und Eier (median 32 g)
- Saturated fat29 gin the top quarter of Milch und Eier (median 21 g)
- Sodium600 mgin the lowest quarter of Milch und Eier (median 880 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bergader
- Barcode
- 4006402025128
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Blauschwanzkäse
- Packaging
- de:packung-en
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bavaria blu Der Würzige Bavaria blu | 442 | 11,8 g | 0,1 g | 43,8 g |
| Ser Bawarski Delikate | 442 | 13,7 g | 0,1 g | 43 g |
| Blauschimmelkäse Hofburger | 443 | 14 g | 0,1 g | 43 g |
| White moon Milbona | 447 | 12,3 g | 0,1 g | 44,1 g |
| Edler Bayrischer Landkäse Coburger | 448 | 13 g | 0,1 g | 44 g |
| Nørvind Gut&Günstig | 433 | 13,3 g | 0,1 g | 42 g |
| Castello Creamy Blue Castello | 432 | 13 g | 0,5 g | 42 g |
| Mild Blue Castello | 431 | 13 g | 0,5 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bavaria Blu?
100 g of Bavaria Blu has 442 kcal. Serving, 50 g (50 g): about 221 kcal.
Is Bavaria Blu high in protein?
Bavaria Blu contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 6,9 g in Serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 19 g).
How many carbs are in Bavaria Blu?
Bavaria Blu has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bavaria Blu?
Bavaria Blu contains 43 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
What vitamins and minerals does Bavaria Blu contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bavaria Blu?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006402025128. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.