Bauernbratwurst

Packaged product Fleisch echt-gut

Bauernbratwurst contains 283 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 32 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 249 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bauernbratwurst by echt-gut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
22,4 gprotein
0,9 gcarbohydrates
20,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 20,8 g 27 %
Saturated fat L 9,5 g 48 %
Sodium L 960 mg 42 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 2,4 g 5 %
Protein L 22,4 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 1 %Fat: 67 %283kcal / 100 g
  • Protein 32 %
  • Carbohydrates 1 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,4 gin the top quarter of Fleisch (median 14 g)
  • Saturated fat9,5 gabove the median for Fleisch (median 9,1 g)
  • Sodium960 mgin the top quarter of Fleisch (median 865 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
echt-gut
Barcode
4313882143199
Quantity
400 g
Category
wurste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält _Senf_, _Sellerie_), Dextrose, Geschmacksverstärker: Mononatriumglutamat, Würze, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Gewürzextrakte, Schweinedarm, Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Bratwurst Jeden Tag 285 14 g 1 g 25 g
Schinken Wurst Aldi 280 21 g 0,7 g 22 g
Bratwurst Bio Metzgerfrisch 287 14 g 1 g 25 g
Fussball-Bockwurst Böklunder 268 0,6 g 1 g 24 g
Bio Wiener Edeka 266 13,8 g 1 g 23 g
Lyoner Maestade 251 13 g 1 g 22 g
zwiebelmettwurst Mehlig & Heller 249 12,7 g 1,6 g 21,6 g
Puten-Käsekrainer Höhenrainer 238 18 g 1 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bauernbratwurst?

100 g of Bauernbratwurst has 283 kcal.

Is Bauernbratwurst high in protein?

Bauernbratwurst contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14 g).

How many carbs are in Bauernbratwurst?

Bauernbratwurst has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bauernbratwurst?

Bauernbratwurst contains 20,8 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Bauernbratwurst?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4313882143199. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.