Bâtons Assortis
Packaged product Süßigkeiten und Desserts Lindt
Bâtons Assortis contains 429 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium | not reported | |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
- Fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400091114
- Category
- Schokolade
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao 15%, lait entier en poudre, eau, cacao en pâte 4%, sirop de glucose, lait écrémé en poudre, brandy «cognac»> 3 %, rhum 3 %, whisky 3 %, kirsch 3 %, émulsifiant (E 322 de soja), arôme naturel. Peut contenir des traces de: noisettes, amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caffettini mix Laica | 429 | 3,8 g | 61,7 g | 17,8 g |
| Whitmans sampler sugar free Whitman's | 429 | 7,1 g | 57,1 g | 32,1 g |
| Chocolate salted caramel flavor Lily’s | 429 | 7,1 g | 57,1 g | 28,6 g |
| 56% Cacao Semi-Sweet Chocolate Baking Bar O Organics | 429 | 7,1 g | 57,1 g | 32,1 g |
| Chocolate quinoa crisp- dark chocolate + blueberries Undercover | 429 | 7,1 g | 71,4 g | 17,9 g |
| Kellogg's Choco fills Kellogg's | 430 | 8 g | 71 g | 14 g |
| Sensation pur noir vermicelles Heinz | 428 | 5 g | 67 g | 15 g |
| after eight mint lemon After Eight | 427 | 2,2 g | 74,2 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtons Assortis?
100 g of Bâtons Assortis has 429 kcal.
How much protein is in Bâtons Assortis?
Bâtons Assortis contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Bâtons Assortis?
Bâtons Assortis has 59 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtons Assortis?
Bâtons Assortis contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400091114. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.