Bâtons Assortis
Packaged product Sweets and Desserts Lindt
Bâtons Assortis contains 429 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium | not reported | |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 43.5 g | 87% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars57 gin the top quarter of sweets and desserts (median 48 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 19 g)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400091114
- Category
- Chocolates
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao 15%, lait entier en poudre, eau, cacao en pâte 4%, sirop de glucose, lait écrémé en poudre, brandy «cognac»> 3 %, rhum 3 %, whisky 3 %, kirsch 3 %, émulsifiant (E 322 de soja), arôme naturel. Peut contenir des traces de: noisettes, amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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|---|---|---|---|---|
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| Whitmans sampler sugar free Whitman's | 429 | 7.1 g | 57.1 g | 32.1 g |
| Chocolate salted caramel flavor Lily’s | 429 | 7.1 g | 57.1 g | 28.6 g |
| 56% Cacao Semi-Sweet Chocolate Baking Bar O Organics | 429 | 7.1 g | 57.1 g | 32.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610400091114. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.