Batido UHT al cacao

Packaged product Süßigkeiten und Desserts Milsani

Batido UHT al cacao contains 74 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Batido UHT al cacao by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
2,8 gprotein
12 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 52 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 12,5 g 25 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 66 %Fat: 19 %74kcal / 100 g
  • Protein 15 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars12 gin the top quarter of Süßigkeiten und Desserts (median 10 g)
  • Fat1,5 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
24007184
Category
Schokoladenmilch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche parcialmente desnatada (1,4% de materia qrasa), suero lácteo, azúcar, cacao desgrasado en polvo (1,5%), aroma, estabilizantes (celuosa, carboximetilceluloşa sódica y carrao-nanos), sal y regulador de acidez (citratos de sodio). Leite UHT com cacau Ingredientes: Leite meio gordo (1,4% matéria gorda) soro de leite, açúcar, cacau magro em pó (1,5%), aroma, estabilizadores (celulose, carboximetilcelulose de sódio e carregenina), sal e regulador de acidez (citratos de sódio). Información nutricional media Valores nutricionais médios 1 Porción 9% Por 1Porção 100ml (200ml)*200m) 312k 624k) 79%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batido UHT al cacao?

100 g of Batido UHT al cacao has 74 kcal.

How much protein is in Batido UHT al cacao?

Batido UHT al cacao contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Batido UHT al cacao?

Batido UHT al cacao has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batido UHT al cacao?

Batido UHT al cacao contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Batido UHT al cacao?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24007184. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.