Batata palha
Packaged product Getreide und Pasta Lucky
Batata palha contains 544 kcal per 100 g. A Serving, 25 g (25 g) provides about 136 kcal.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 351 kcal per 100 g across 290 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of Getreide und Pasta (median 8,5 g)
- Fiber0 gin the lowest quarter of Getreide und Pasta (median 3,2 g)
- Fat37,2 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat15,6 gin the top quarter of Getreide und Pasta (median 0,9 g)
- Sodium378 mgabove the median for Getreide und Pasta (median 371 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lucky
- Barcode
- 7896341131427
- Quantity
- 500 g
- Label serving
- 25 g
- Category
- Getreide und Kartoffeln
- Packaging
- pt:plastico-metalizado
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
batata, óleo misto vegetal de palma e soja e sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batata Palha Fina Continente | 546 | 6,9 g | 49 g | 35 g |
| Sfogliatine Balocco | 541 | 6,6 g | 55,9 g | 32,1 g |
| Volau vent La Sfoglia | 548 | 9,5 g | 45,7 g | 35,9 g |
| Vol au vent La Sfoglia | 548 | 9,5 g | 45,7 g | 35,9 g |
| Vol au vent La Sfoglia | 548 | 9,5 g | 45,7 g | 35,9 g |
| Frittelline Ripiene Stagnati | 540 | 6 g | 51 g | 34 g |
| Cuori di sfoglia La Sfoglia | 540 | 5,4 g | 59 g | 31 g |
| Rustici alla nocciola La Sfoglia | 540 | 8,9 g | 55 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batata palha?
100 g of Batata palha has 544 kcal. Serving, 25 g (25 g): about 136 kcal.
How much protein is in Batata palha?
Batata palha contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in Serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8,5 g).
How many carbs are in Batata palha?
Batata palha has 48 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batata palha?
Batata palha contains 37,2 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Batata palha?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896341131427. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.