Basmati-&Wildreis

Packaged product Getreide und Pasta Davert

Basmati-&Wildreis contains 357 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmati-&Wildreis by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
9,7 gprotein
76 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 3 %357kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the top quarter of Getreide und Pasta (median 6,7 g)
  • Fiber1,9 gabove the median for Getreide und Pasta (median 1,1 g)
  • Sugars0,5 gin the top quarter of Getreide und Pasta (median 0,1 g)
  • Fat1,1 gabove the median for Getreide und Pasta (median 0,8 g)
  • Saturated fat0,3 gabove the median for Getreide und Pasta (median 0,1 g)
  • Sodium8 mgabove the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davert
Barcode
4019339226209
Quantity
1pcs
Category
Basmati-Reis
Nutri-Score
B as computed by Open Food Facts

Ingredients

Basmati Reis weiß** 90%, Wildreis 10%* **= aus biodynamischen Anbau *= aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Basmati Agrino 357 7,9 g 75,3 g 2,2 g
Organic brown basmati rice Dunnes Stores 357 8,3 g 74 g 2,6 g
Basmati Reis Reishunger 356 9,3 g 76,4 g 1,1 g
Basmati rice East End 356 12 g 70,7 g 2,2 g
Elonga Extra Long Basmati Rice Dunar 356 8,9 g 77,8 g 0 g
Basmati Rice Essential Everyday 356 6,7 g 77,8 g 1,1 g
Basmati Rice Tulsa 356 8,9 g 77,8 g 0 g
Extra Long Super Basmati Sela Rice Al Afia 356 6,7 g 77,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati-&Wildreis?

100 g of Basmati-&Wildreis has 357 kcal.

How much protein is in Basmati-&Wildreis?

Basmati-&Wildreis contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 6,7 g).

How many carbs are in Basmati-&Wildreis?

Basmati-&Wildreis has 76 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati-&Wildreis?

Basmati-&Wildreis contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Basmati-&Wildreis?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339226209. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.