Basmati rijst

Packaged product Getreide und Pasta JUMBO

Basmati rijst contains 142 kcal per 100 g. A Serving, 250 g (250 g) provides about 355 kcal.

Roughly 89 % of its calories come from carbohydrates, with 10 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 351 kcal per 100 g across 938 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmati rijst by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
3,4 gprotein
31,2 gcarbohydrates
0,2 gfat
355kcal in Serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,04 g 0,2 %
Sodium not reported
Total carbohydrates L 31,2 g 11 %
Dietary fiber L 0,64 g 2 %
Total sugars not reported
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 89 %Fat: 1 %142kcal / 100 g
  • Protein 10 %
  • Carbohydrates 89 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of Getreide und Pasta (median 7,8 g)
  • Fiber0,64 gin the lowest quarter of Getreide und Pasta (median 1 g)
  • Fat0,2 gin the lowest quarter of Getreide und Pasta (median 1 g)
  • Saturated fat0,04 gin the lowest quarter of Getreide und Pasta (median 0,2 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452474356
Label serving
250 g
Category
Basmati-Reis
Packaging
Cardboard
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

basmatirijst

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

Similar products

FoodCaloriesProteinCarbsFat
Basmati Rijst Ben's Original 142 3,1 g 29 g 1,6 g
Basmati Ben's Original 142 3,1 g 28,2 g 1,6 g
Sainsburys Basmati Rice Sainsbury's 142 3 g 29,5 g 1,2 g
Bistro Express Basmati Rice Ben's Original 143 3,6 g 29,3 g 1,4 g
Pure Basmati Rice Tilda 143 2,9 g 28,2 g 1,9 g
Cooked Basmati Rice Fresh & Easy 143 2,9 g 31,4 g 0 g
Pure Steamed Basmati Rice Tilda 141 3 g 28,9 g 1,9 g
Basmati Reis Taste of Asia 141 2,9 g 27,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati rijst?

100 g of Basmati rijst has 142 kcal. Serving, 250 g (250 g): about 355 kcal.

How much protein is in Basmati rijst?

Basmati rijst contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in Serving, 250 g (250 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,8 g).

How many carbs are in Basmati rijst?

Basmati rijst has 31,2 g of total carbohydrates per 100 g, including 0,64 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati rijst?

Basmati rijst contains 0,2 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452474356. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.