Basilico pasta sauce
Packaged product Mahlzeiten und Gerichte Cirio
Basilico pasta sauce contains 66 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,9 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars5,3 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat2,5 gbelow the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,4 gbelow the median for Mahlzeiten und Gerichte (median 0,42 g)
- Sodium360 mgbelow the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8001440124181
- Quantity
- 1pcs
- Category
- lebensmittel
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
домати 82%0(рязани домати,доматено пюре),лук,моркови,захар,слънчогледово масло,маслиново масло екснра вирджин,захар,сол,модифицирана скорбяла,босилек 0.6%,бяло вино,чесън,естествен аромат на босилек.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnZuckerSonnenblumenölSalzKnoblauchTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacrement bon - Tomates et basilic Heinz | 66 | 1,7 g | 8,8 g | 2,4 g |
| Sacrément BON Méditerranéenne Heinz | 66 | 1,7 g | 8,7 g | 2,4 g |
| Sauce tomate aux herbes de Provence Heinz | 66 | 1,7 g | 8,9 g | 2,4 g |
| Tomato and basil sauce Waitrose | 66 | 1,5 g | 7,1 g | 3,3 g |
| Sacrément bon provençale - Sauce tomate aux herbes de Provence Heinz | 66 | 1,7 g | 8,9 g | 2,4 g |
| Sauce, traditional pizza Giant Eagle | 66 | 1,6 g | 8,2 g | 2,5 g |
| Tomate frito SuperSol | 66 | 1,3 g | 5,4 g | 3,1 g |
| Sacrement bon Tomates Basilic Heinz | 66 | 1,7 g | 8,8 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico pasta sauce?
100 g of Basilico pasta sauce has 66 kcal.
How much protein is in Basilico pasta sauce?
Basilico pasta sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein.
How many carbs are in Basilico pasta sauce?
Basilico pasta sauce has 8,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico pasta sauce?
Basilico pasta sauce contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Basilico pasta sauce?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001440124181. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.