basil
Packaged product Getränke Member's Mark
Basil contains 0 kcal per 100 g. A Serving, 1/4 tsp, 0.4 g (0,4 g) provides about 0 kcal.
That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
100 g provides 556 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Eisen L | 100 mg | 556 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Getränke (median 2,1 g)
- Sugars0 gin the lowest quarter of Getränke (median 2 g)
- Fat0 gin the lowest quarter of Getränke (median 0,63 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
- Sodium0 mgin the lowest quarter of Getränke (median 40 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0078742230047
- Label serving
- 1/4 tsp (0.4 g)
- Category
- lebensmittel
- Packaging
- en:pet-bottle,en:pp-lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Powder Hy-Vee Inc. | 0 | 0 g | 0 g | 0 g |
| Mccormick, perfect pinch, garlic pepper seasoning, salt free Mccormick | 0 | 0 g | 0 g | 0 g |
| Poivre arc-en-ciel Cape Herb & Spice | 0 | 1 g | 0 g | 0 g |
| Chili powder Hy-Vee Inc. | 0 | 0 g | 0 g | 0 g |
| Sesame seed Morton | 0 | 0 g | 0 g | 0 g |
| Meersalz Saphir | 0 | 0 g | 0 g | 0 g |
| Paprika Mccormick | 0 | 0 g | 0 g | 0 g |
| Chili Powder Spice Classics | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in basil?
100 g of basil has 0 kcal. Serving, 1/4 tsp, 0.4 g (0,4 g): about 0 kcal.
How much protein is in basil?
Basil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/4 tsp, 0.4 g (0,4 g). Compared with other Getränke, that is in the lowest quarter (median 2,1 g).
How many carbs are in basil?
Basil has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in basil?
Basil contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (556 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in basil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2140499. License: CC0 1.0 (U.S. public domain). Source record dated 15. Mai 2019. Imported 6. November 2026.
- Open Food Facts, record 0078742230047. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.