Barratt Fruit Salad

Packaged product Früchte Barratt

Barratt Fruit Salad contains 332 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0,8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barratt Fruit Salad by Barratt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
3 gprotein
79 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 79 g 29 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 74,4 g 149 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %Fat: 0,8 %332kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for Früchte (median 0,71 g)
  • Sugars50 gin the top quarter of Früchte (median 11,9 g)
  • Fat0,3 gabove the median for Früchte (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,028 g)
  • Sodium12 mgbelow the median for Früchte (median 23 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barratt
Barcode
5010511475452
Quantity
120g
Category
fruit-caramels
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukózový sirup, cukr, palmovýc yselina: kyselina citronová; hydrolyzovaný rachový protein, aroma, ovocné šťávy z oncentrátu: jablko, ananas; barviva: anthokyany paprikový extrakt, regulátor kyselosti: citronany sodné Skladujte v suchu, chladu a chraňte před teplem. Minimální trvanlivost do: uvedeno na zadni straně obalu. Výživové údaje na 100 g: Energetická hodnota 1412 kJ/332 kcal; Tuky 0,3 g, g: y sati ased duct, s of 79 Prodávající: Full Care s.r.o., Londýnská 309/81, 2 toho cukry 50 g: Bílkoviny 3,0 g; Sul 0,04 g. 20 00 Praha 2, Česká republika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZuckerApple

Frequently asked questions

How many calories are in Barratt Fruit Salad?

100 g of Barratt Fruit Salad has 332 kcal.

How much protein is in Barratt Fruit Salad?

Barratt Fruit Salad contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,71 g).

How many carbs are in Barratt Fruit Salad?

Barratt Fruit Salad has 79 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barratt Fruit Salad?

Barratt Fruit Salad contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Barratt Fruit Salad?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010511475452. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.