Baretti di cereali
Packaged product Frühstückszerealien Barilla
Baretti di cereali contains 419 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 39 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 12 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 49 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gin the top quarter of Frühstückszerealien (median 7,2 g)
- Fiber0,33 gin the lowest quarter of Frühstückszerealien (median 6 g)
- Sugars12 gin the lowest quarter of Frühstückszerealien (median 25 g)
- Fat17 gabove the median for Frühstückszerealien (median 14,2 g)
- Saturated fat2,3 gbelow the median for Frühstückszerealien (median 4,1 g)
- Sodium130 mgbelow the median for Frühstückszerealien (median 168 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 80948032
- Quantity
- 27 g
- Category
- Getreideriegel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat integrated 20,4%, hocchi at awana 19%, fiber solubite: otigofruttosio, crunchy cereals 9,2% (rice flour, gluten frumerto, syrup giuccsio, wheat malt, salt, emulsifier: soy lecithin), glucose syrup, mandorie 7,6%, pumpkin seeds with 7,6%, inverted sugar syrup, sunflower oil, sugar, humectant: glycerol, emulsifier: lecithin of sole, salt, pub conteiere traces of: peanuts, milk, sesame, eggs and other nuts, the ingredients that are highlighted can cause reactions in people allergic or intolerant, store in cool and dry place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSonnenblumenölZuckerSalzMilchEiReis
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|---|---|---|---|---|
| Chewy granola bars Junkless | 419 | 6,5 g | 67,7 g | 12,9 g |
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| Junkless Cheyw Granola Bars Cinnamon Roll Junkless | 419 | 6,5 g | 67,7 g | 11,3 g |
| Crunchy Biscuit Muesli Chocolade Lidl | 419 | 7,6 g | 58,5 g | 14,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baretti di cereali?
100 g of Baretti di cereali has 419 kcal.
Is Baretti di cereali high in protein?
Baretti di cereali contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 7,2 g).
How many carbs are in Baretti di cereali?
Baretti di cereali has 48 g of total carbohydrates per 100 g, including 0,33 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baretti di cereali?
Baretti di cereali contains 17 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Baretti di cereali?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80948032. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.