Bang Bang Seasoning
Packaged product Gewürze, Kräuter und Gewürze Member's Mark
Bang Bang Seasoning contains 500 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 147 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 7.000 mg | 304 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 100 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,2 g)
- Sugars100 gin the top quarter of Gewürze, Kräuter und Gewürze (median 4 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,086 g)
- Sodium7.000 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 955 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0193968321512
- Category
- Gewürze
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, SALT, DRIED GARLIC, RED PEPPER, SOY SAUCE POWDER (SOYBEANS, SALT, SUGAR), DRIED CHILI PEPPER, PAPRIKA, SODIUM DIACETATE, DRIED CAYENNE PEPPER, GINGER, RICE CONCENTRATE POWDER, NATURAL FLAVORS, ROASTED SESAME SEED OIL, PAPRIKA OLEORESIN (COLOR), CONTAINS SOY, SESAME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Tomato Sauce Ceres | 500 | 1,6 g | 96 g | 0 g |
| Blue ribbon chicken seasoning Cuisinart | 500 | 0 g | 100 g | 0 g |
| Japanese Multi-Purpose Seasoning Trader Joe's | 500 | 20 g | 20 g | 30 g |
| Crispy Garlic & Onion Mae Mai | 500 | 10 g | 50 g | 30 g |
| MTR Puliogare Paste Mtr Foods Pvt. Ltd. | 518 | 4,8 g | 23,5 g | 45 g |
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| Mélange mexicain Grand frais | 533 | 17 g | 37 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bang Bang Seasoning?
100 g of Bang Bang Seasoning has 500 kcal.
How much protein is in Bang Bang Seasoning?
Bang Bang Seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 1,2 g).
How many carbs are in Bang Bang Seasoning?
Bang Bang Seasoning has 100 g of total carbohydrates per 100 g, including 100 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bang Bang Seasoning?
Bang Bang Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bang Bang Seasoning?
100 g contains 7.000 mg of sodium, 304 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968321512. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juni 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.