Banana Split

Packaged product Süßigkeiten und Desserts Unilever

Banana Split contains 210 kcal per 100 g. A Serving, 100 g (100 g) provides about 210 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (210 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Split by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
2,5 gprotein
33 gcarbohydrates
7 gfat
210kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 7 g 9 %
Saturated fat L 6 g 30 %
Sodium L 34 mg 1 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 28,5 g 57 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %210kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 22,9 g)
  • Fat7 gin the lowest quarter of Süßigkeiten und Desserts (median 9,9 g)
  • Saturated fat6 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Sodium34 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unilever
Barcode
8712100488122
Quantity
520 g
Label serving
100 g
Category
Eiscremebehälter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte _MILCH_, Zucker, Glukosesirup, Glukose-Fruktose-Sirup, Bananenpüree (6%), Wasser, Kokosfett, _MOLKENERZEUGNIS_, fettarmer Kakao, Kakaomasse, _SAHNE_, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Ammoniumphosphatide), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Kakaobutter, eingedickte entrahmte _MILCH_, Säuerungsmittel (Citronensäure), Aromen (mit _MILCH_), _BUTTERREINFETT_, Farbstoff (Carotin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirupBananenRahmKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Split?

100 g of Banana Split has 210 kcal. Serving, 100 g (100 g): about 210 kcal.

How much protein is in Banana Split?

Banana Split contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Banana Split?

Banana Split has 33 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Split?

Banana Split contains 7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Banana Split?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712100488122. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.