Baking Chips Milk Chocolate
Packaged product Süßigkeiten und Desserts Cadbury
Baking Chips Milk Chocolate contains 529 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 132 kcal.
Roughly 50 % of its calories come from carbohydrates, with 49 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 28,4 g | 36 % |
| Saturated fat L | 17,2 g | 86 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 64,4 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 63,2 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 1,6 g | 3 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 50 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Sugars63,2 gin the top quarter of Süßigkeiten und Desserts (median 50,7 g)
- Fat28,4 gabove the median for Süßigkeiten und Desserts (median 28,2 g)
- Saturated fat17,2 gbelow the median for Süßigkeiten und Desserts (median 17,9 g)
- Sodium84 mgin the top quarter of Süßigkeiten und Desserts (median 25 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Cadbury
- Barcode
- 9300617297314
- Quantity
- 410 g
- Label serving
- 1 serving (25 g)
- Category
- Schokoladentropfen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, MILK SOLIDS, COCOA BUTTER, COCOA MASS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. CONTAINS MILK, SOY. MAY CONTAIN PEANUTS, TREE NUTS. MILK CHOCOLATE CONTAINS COCCA SOLIDS 26%, MILK SOLIDS 23%. THE COLOUR PURPLE IS A TRADE MARK USED UNDER LICENCE CADBURY MEANS QUALITY. IF THIS PRODUCT DOES NOT MEET YOUR EXPECTATIONS OR IF YOU HAVE ANY ENQUIRIES, PLEASE CALL CADBURY CONSUMER ADVISORY SERVICE AUSTRALIA FREE CALL 1800 250 260, NEW ZEALAND FREE CALL 0800 223 2879 CADBURY 323 CANTERBURY ROAD RINGWOOD VICTORIA 3134 AUSTRALIA www.cadbury.com.au dbury són
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Chips Milk Chocolate?
100 g of Baking Chips Milk Chocolate has 529 kcal. Serving, 1 serving, 25 g (25 g): about 132 kcal.
How much protein is in Baking Chips Milk Chocolate?
Baking Chips Milk Chocolate contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,4 g in Serving, 1 serving, 25 g (25 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).
How many carbs are in Baking Chips Milk Chocolate?
Baking Chips Milk Chocolate has 64,4 g of total carbohydrates per 100 g, including 63,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Chips Milk Chocolate?
Baking Chips Milk Chocolate contains 28,4 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Baking Chips Milk Chocolate?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617297314. License: ODbL 1.0 (Open Food Facts). Source record dated 6. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.