Baked Müsli Fruit
Packaged product Brot und Backwaren Kellogg's
Baked Müsli Fruit contains 398 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 22 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 20 g | |
| Added sugars L | 10,5 g | 21 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for Brot und Backwaren (median 8 g)
- Fiber10 gin the top quarter of Brot und Backwaren (median 2,4 g)
- Sugars20 gin the top quarter of Brot und Backwaren (median 3,9 g)
- Fat9,1 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat2,5 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium20 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 5053827176415
- Quantity
- 450 g
- Category
- Brot und Backwaren
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pétales de céréales complètes (Avoine(39%), Orge{20%}, Seigle{20%}), Sucre, Fruits Secs(10%)(Raisins secs, Banane {Banane, Huile de noix de coco Sucre}, Dattes, Non Airelle (Airelle, Sucre, Huile de tournesol}). Huile de tournesol, Mélasse, Arôme naturel, Carbonate acide de sodium, Émulsifiant (Lécithine de soja), Lait écrémé en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerBananenSonnenblumenölHaferKokosöl
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|---|---|---|---|---|
| Rolled Oats Sprouted Oven | 398 | 16 g | 65 g | 7,3 g |
| Cherry Turnovers Members Mark | 397 | 5,1 g | 53,8 g | 17,9 g |
| Vanilla Latte Muffin Marketside | 398 | 4,5 g | 48,9 g | 20,5 g |
| Blueberry Muffin Crispy Fantasy | 397 | 20 g | 52,8 g | 11,1 g |
| Pork Souvlaki Sausage Rolls Co-Op | 398 | 10 g | 26,8 g | 27,7 g |
| Waffle Protein Powder Just Ingredients | 398 | 58,4 g | 23,9 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Müsli Fruit?
100 g of Baked Müsli Fruit has 398 kcal.
How much protein is in Baked Müsli Fruit?
Baked Müsli Fruit contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Baked Müsli Fruit?
Baked Müsli Fruit has 65 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Müsli Fruit?
Baked Müsli Fruit contains 9,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Baked Müsli Fruit?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053827176415. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.