Baked Cracker Crisps

Packaged product Brot und Backwaren Mc Vitie's

Baked Cracker Crisps contains 469 kcal per 100 g. A Serving, 25 g (25 g) provides about 117 kcal.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Cracker Crisps by Mc Vitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
5,3 gprotein
67,2 gcarbohydrates
19,3 gfat
117kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 19,3 g 25 %
Saturated fat L 4,8 g 24 %
Sodium L 720 mg 31 %
Total carbohydrates L 67,2 g 24 %
Dietary fiber L 2,6 g 9 %
Total sugars L 8,7 g
Added sugars L 4,8 g 10 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %469kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of Brot und Backwaren (median 10 g)
  • Fiber2,6 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Sugars8,7 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat19,3 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat4,8 gabove the median for Brot und Backwaren (median 2,9 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mc Vitie's
Barcode
5000396046526
Quantity
150 g
Label serving
25 g
Category
Cracker (Vorspeisen)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mehl (39%), (_Weizenmehl_, Calciumcarbonat, Eisen, Niacin, Thiamin), pflanzliche Öle (Sonnenblume, Palm), getrocknete Kartoffeln, Stärke, Zubereitung mit Tai-Chili-Geschmack [Zucker, natürliches Aroma (enthält Chili), Speisesalz, Dextrose, Maltodextrin, Säuerungsmittel (Natriumdiacetat), Verdickungsmittel (Gummi Arabicum)], Maltodextrin, Zucker, Glukosesirup, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate, Diphosphate), Speisesalz, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelZuckerGlucosesirupSalzWeizenmehlPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Cracker Crisps?

100 g of Baked Cracker Crisps has 469 kcal. Serving, 25 g (25 g): about 117 kcal.

How much protein is in Baked Cracker Crisps?

Baked Cracker Crisps contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,3 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).

How many carbs are in Baked Cracker Crisps?

Baked Cracker Crisps has 67,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Cracker Crisps?

Baked Cracker Crisps contains 19,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Baked Cracker Crisps?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396046526. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.