Baked Chips Papa Criolla Paramo Snacks
Packaged product Snacks Paramo Snacks
Baked Chips Papa Criolla Paramo Snacks contains 30 kcal per 100 g. A Serving, 40 g (40 g) provides about 12 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 485 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Snacks (median 7 g)
- Fiber1 gin the lowest quarter of Snacks (median 3,3 g)
- Sugars6 gin the top quarter of Snacks (median 3,5 g)
- Fat1 gin the lowest quarter of Snacks (median 24 g)
- Saturated fat1 gin the lowest quarter of Snacks (median 3,4 g)
- Sodium1 mgin the lowest quarter of Snacks (median 741 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Paramo Snacks
- Barcode
- 2000000119696
- Quantity
- 28g
- Label serving
- 40 g
- Category
- Gepuffte salzige Snacks
- Packaging
- en:plastic-package
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Sweet Plantain
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Chips Papa Criolla Paramo Snacks?
100 g of Baked Chips Papa Criolla Paramo Snacks has 30 kcal. Serving, 40 g (40 g): about 12 kcal.
How much protein is in Baked Chips Papa Criolla Paramo Snacks?
Baked Chips Papa Criolla Paramo Snacks contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,4 g in Serving, 40 g (40 g). About 10 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7 g).
How many carbs are in Baked Chips Papa Criolla Paramo Snacks?
Baked Chips Papa Criolla Paramo Snacks has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Chips Papa Criolla Paramo Snacks?
Baked Chips Papa Criolla Paramo Snacks contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Baked Chips Papa Criolla Paramo Snacks?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000119696. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.