Baguette

Packaged product Brot und Backwaren REWE

Baguette contains 260 kcal per 100 g. A Serving, 100 g (100 g) provides about 260 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
8,8 gprotein
52 gcarbohydrates
1,1 gfat
260kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 0,004 mg 0 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %260kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for Brot und Backwaren (median 9,7 g)
  • Sugars3,4 gbelow the median for Brot und Backwaren (median 4,1 g)
  • Fat1,1 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
  • Saturated fat0,3 gabove the median for Brot und Backwaren (median 0,2 g)
  • Sodium0,004 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
2155788000662
Label serving
100 g
Category
Weizenbrote
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Wasser, Hefe, Salz, Verdickungsmittel Guarkernmehl, WEIZENMALZHEHL, Emulgator E472e. Kann Spuren von SESAM enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalz

Similar products

FoodCaloriesProteinCarbsFat
ขนมปังโฮลวีตชนิดแผ่นผสมข้าวโอ๊ตและน้ำผึ้ง ฟาร์มเฮ้าส์ 260 10 g 48 g 3 g
ขนมปังโฮลวีต Farmhouse 260 12 g 46 g 5 g
Bread 3 Brutari 260 10,2 g 50,8 g 1,2 g
Royal caribbean bakery, whole wheat bread Royal 260 10 g 46 g 4 g
Stone ground bread Arnold 260 10 g 46 g 4 g
Pão de Forma Polegar 260 9,3 g 48 g 2,8 g
Toast ecologic cu făină integrală Savoria 259 7,8 g 49,8 g 3,5 g
Round top honey wheat bread kroger 259 11,1 g 51,9 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 260 kcal. Serving, 100 g (100 g): about 260 kcal.

How much protein is in Baguette?

Baguette contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in Serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9,7 g).

How many carbs are in Baguette?

Baguette has 52 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Baguette?

100 g contains 0,004 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Dezember 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2155788000662. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Dezember 2023. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.